Say Good Bye to the year of 2017 in style, and greet the new year with a memorable party at Symbol Budapest!
Excellent meals, fine drinks, live music and a blowout party until dawn at 2 different locations. Enjoy your magnificent five course dinner to the sound of the NR DUO, Dj Gomes, Toto Jr. / In the Club - DISCO*S HIT team: Hamvai PG, Bárány Attila, és Dj Junior will make you dance till morning comes.
We highly encourage locking down our Diamond or Gold ticket package to be fully prepared, as our previous New Year parties regularly sold out before Christmas.
PARTY ticket:
Early bird: 5.000 HUF, pre-sale: 6.000 HUF, at door: 7.000 HUF (entrance from 21:00).
VIP PARTY ticket:
Pre-sale: 10.000 HUF, at door 12.000 HUF (entrance from 21:00).
Table reservation and ticket prices with dinner:
DIAMOND 39.500 HUF / person
Tables can be booked with Diamond ticket at the following locations: Italian room | Italian PRIVATE ROOM | Garden
GOLD 29.500 HUF / person
Tables can be booked with Gold ticket at the following location: Puskás Pancho Sport Pub
Ticket prices include the 5 course served dinner with the offered wines, the midnight meal, unlimited soft drinks during the dinner and entry to all programmes.
Reservation & information:
SYMBOL Budapest - 1036 Budapest, Bécsi út 56.
www.symbolbudapest.hu I info@symbolbudapest.hu I +36 30 748 40 50
New Year’s eve menu:
Amouse bouche:
Smoked trout served on horse-radish flavoured green apple cream with chive
Aperitif:
Francois President champagne (nature/rosé)
Assorted cold starters:
Rosé duck breast served cold with pea sprout
Bresaola sided by blackberry coulis, yellow beet
Poultry rillettes accompanied by baby carrot
Wine:
Jásdi Chardonnay / Etyeki Chardonnay / Légli Riesling
Soup:
Game consommé with chestnut flavoured meat ravioli, brunoise vegetables
Main course:
Veal steak with duck liver and shimeii mushroom presented on sweet potato cream, jus
Wine:
Bodri Civilis Cuvée / Kiss Gábor Cabernet Sauvignon / Günzer Cabernet Franc
Dessert:
William’s pear mousse in chocolate velvet, served with dolce latte
Pear pálinka cocktail (pear pálinka, Martini Bianco, ginger, soda water, pear and lime)
Vegetarian menu:
Amouse bouche
Smoked trout served on horse-radish flavoured green apple cream with chive
Aperitif:
Francois President champagne (nature/rosé)
Assorted cold starters:
Garden herbs seasoned goat cheese terrine with olive flavoured chips
Zucchini Carpaccio
Tasteful egg tartar with caviar
Wine:
Jásdi Chardonnay / Etyeki Chardonnay / Légli Riesling
Soup:
Red lentil cream soup with baked paprika, green oil
Main course:
Forest mushrooms baked in flaky pastry, served on sweet potato cream with baby vegetables and spicy cheese balls
Wine:
Bodri Civilis Cuvée / Kiss Gábor Cabernet Sauvignon / Günzer Cabernet Franc
Dessert:
William’s pear mousse in chocolate velvet, served with dolce latte
Pear pálinka cocktail (pear pálinka, Martini Bianco, ginger, soda water, pear and lime)
After midnight:
(one optional)
Lentil cream soup with suckling pig meat and fresh sour-cream
Mini Vienna sausage bits with honey flavoured mustard, horse-radish and home-baked bread
