Rendezvényszervezés

SYMBOL BUDAPEST NEW YEARS EVE 2019

Say Good Bye to the year of 2019 in style, and greet the new year with a memorable party at Symbol Budapest!

New Years Eve Dinner and Party at Symbol Budapest

Excellent meals, fine drinks, live music and a blowout party until dawn at 2 different locations. Enjoy your magnificent five course dinner to the sound of Burai Renátó & Aranyosi Norbert (Live Music), Dj Gomes (Video Disco), Toto Jr. / In the Club -  White Angel dj’s: Goldhand & Steve Judge will make you dance till morning comes.

 

We highly encourage locking down our Diamond or Gold ticket package to be fully prepared, as our previous New Year parties regularly sold out by the first week of December.

 

 

 

 

PARTY ticket: 
Early bird: 5.000 HUF, pre-sale: 6.500 HUF, at door: 8.000 HUF. (entrance from 21:00)


PARTY ticket VIP:
Pre-sale: 10.000 HUF, at door 13.000 HUF (entrance from 21:00). 

Table reservation and ticket prices with dinner:

DIAMOND 39.900 HUF / person

Tables can be booked with Diamond ticket at the following locations: Italian Room | Italian Private Room | Garden

GOLD 29.900 HUF / person

Tables can be booked with Gold ticket at the following location: Sport Pub Room

Diamond/Gold ticket prices include the 5 course served dinner with the offered wines, the midnight meal, unlimited soft drinks during the dinner and free entry to all programmes.
 

Buy tickets: https://www.jegy.hu/program/symbol-szilveszter-86670


Reservation & information: info@symbolbudapest.hu  I  +36 30 748 40 50

 

 

NEW YEAR’S EVE MENU 

 

WELCOME DRINK Villa Loren Prosecco / Aperol spritz / Hugo cocktail ( one optional) 

 

AMOUSE BOUCHE Smoked and marinated salmon with mint mashed peas and citrus pearls 

 

STARTER French and danish cheese selection with red onion and tomato jam, walnut crisp 
WINE: Mád Furmint ’16 Szent Tamás, Tokaj Háromszög Olaszrizling ’17 Dobosi Pince, Balatonfüred-Csopak 

 

SOUP Pheasant consommé with glass noodles and baby vegetables 

 

MAIN COURSE Grilled veal tenderloin with parsnip puree, truffle, purple cauliflower and sweet potato 
WINE: GT 50 ’16 Günzer Tamás, Villány Tempranillo ’16 Apóstata, Spanyolország 

 

DESSERT Jivara chocolate ganache and mousse with caramels, sour-cherry bonbon and crumble Bencés sour-cherry liqueor

 

 

VEGETARIAN MENU 

 

WELCOME DRINK Villa Loren Prosecco / Aperol spritz / Hugo cocktail ( one optional) 

 

AMOUSE BOUCHE Smoked and paprika flavoured tofu with mint mashed peas and citrus pearls 

 

STARTER French and danish cheese selection with red onion and tomato jam, walnut crisp 
WINE: Mád Furmint ’16 Szent Tamás, Tokaj Háromszög Olaszrizling ’17 Dobosi Pince, Balatonfüred-Csopak 

 

SOUP Vegetable consommé with glass noodles and baby vegetables 

 

MAIN COURSE Sweet potato in panko crumbs  with parsnip puree, truffle, purple cauliflower and sweet potato 
WINE: GT 50 ’16 Günzer Tamás, Villány Tempranillo ’16 Apóstata, Spanyolország 

 

DESSERT Jivara chocolate ganache and mousse with caramels, sour-cherry bonbon and crumble Bencés sour-cherry liqueor

 

 

AFTER MIDNIGHT (ONE optional) Mini artisan hot-dog with bavarian sausage and mediterranean mustard / Vegetable lentil salad with weenie and sausage chips Pig rilette with onion twisted bread

 








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